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Cuisine

The principles of La Trattoria Enrico Bartolini’s cuisine are authenticity, simplicity and seasonality. The menu is leaded by Tuscan traditions and products according, mostly, the typical recipes used by local families.

In the heart of the Maremma countryside, you will find the genuineness of local products, with a rigorous respect for Tuscan cuisine and the culinary philosophy “Contemporary Classic” by chef Enrico Bartolini, together with the executive chef Marco Ortolani, according to which the values of the past and present merge together to create a brand new and original flavor.

His Contemporary Classic cuisine is making a big impact in the food scene: innovative, balanced and inspiring. The values of the past and the contemporaneity of the present merge to give life to new original and balanced tastes. Strong taste impact and aesthetic perfection create a strong culinary experience light and that gratifies the palate and leaves the mind full of great gastronomical memories.

Many ingredients have an extra-special added touch, aromatic herbs, vegetables, wine and olive oil  are produced from the gardens and cellar of Tenuta La Badiola.

The wine list features wines straight from the cellars of Tenuta La Badiola and Petra, both of which belong to the Moretti family, and a selection of the best wines from Italy and abroad.